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How to Make Pasta with Bechamel Sauce in Aalst Kitchen?​

If you want to prepare a delicious dinner at home, pasta with béchamel sauce can be an excellent option. This recipe, which is both delicious and satisfying, is one of the most popular dishes of Aalst cuisine. In this article, we will explain step by step how to do it.

Necessary materials​

To make pasta with béchamel sauce, you will need the following ingredients:

• 500 grams of pasta
• 4 tablespoons of butter
• 4 tablespoons of flour
• 4 cups of milk
• Salt
• Black pepper
• grated nutmeg
• Grated cheddar cheese

Preparation of Pasta​

1. Boil water in a pot and add some salt. Add the pasta to the pot and boil according to the cooking instructions.
2. After the pasta is cooked, drain it using a strainer and keep it aside.

Preparation of Bechamel Sauce​

1. Melt the butter in another pot.
2. Add the flour to the melted butter and roast the flour by stirring constantly over low heat. Continue this process for about 2 minutes so that the flour turns pink.
3. Slowly add milk to the roasted flour and continue mixing. While adding the milk, stir constantly to prevent lumps.
4. Continue mixing until your bechamel sauce thickens. If you want a thick sauce, you may need to stir more.
5. When your bechamel sauce becomes thick, add salt, black pepper and grated nutmeg. Distribute the ingredients well in the sauce by mixing.

Preparation of Pasta​

1. Add the drained pasta into the béchamel sauce. Mix the pasta with the sauce.
2. Sprinkle grated cheddar cheese over the pasta.
3. Cover the pot and bake the pasta in a preheated oven at 180°C for about 15-20 minutes. Continue cooking until the cheese is browned and the sauce is fluffy and thick.

Serving​

After the pasta comes out of the oven, you can serve it hot. Optionally, you can sprinkle fresh herbs or chili peppers on top.
Ingredients Measurement Pasta 500 grams Butter 4 tablespoons Flour 4 tablespoons Milk 4 cups Salt Optional Black pepper Optional Grated nutmeg Optional Grated cheddar cheese Optional Bechamel sauce pasta recipe is a dish that you can prepare quickly and easily. You can pamper your family and guests by trying this dish, which is a taste of Aalst cuisine. Enjoy your meal!

Bechamel sauce is a type of white sauce frequently used especially in Italian and French cuisine. This sauce, which adds a creamy touch to dishes, can be used in many recipes such as pasta, vegetables, meat dishes and gratins. Bechamel sauce's consistency, delicious taste and ease of preparation have made it a favorite of many people. Here is a detailed recipe on how to prepare béchamel sauce.

Materials:​

• 3 tablespoons of butter
• 3 tablespoons of flour
• 2 cups of milk
• Salt, black pepper (optional)
• grated nutmeg (optional)

Preparation of:​

Preparing béchamel sauce is quite simple. Here is the step by step recipe:

• Melt the butter in a saucepan.
• Add the flour to the pot and fry over low heat for a few minutes, stirring constantly, until the flour smells. Be careful not to burn the flour.
• Add milk little by little to the roasted flour and stir constantly. Continue mixing carefully to avoid lumps. You can use a spatula or whisk.
• Continue adding milk to the mixture as it begins to thicken. The consistency may be thicker or more watery depending on your preference. If you want to thicken the sauce, you can add more flour. If you want, you can also add salt, black pepper or grated nutmeg.
• When the bechamel sauce reaches the desired consistency, remove it from the stove and use it according to the recipe you will use. Note that the sauce will thicken slightly as it cools.

Suggestions:​

Paying attention to the following points while preparing bechamel sauce will help you achieve a delicious result:
Recommendation Explanation Roast the flour thoroughly Roasting the flour over low heat prevents the formation of a raw flour smell in the sauce. Add the milk slowly. Adding the milk little by little and stirring constantly prevents lumps and ensures a perfect consistency. Add other flavors You can use spices such as salt, black pepper or grated nutmeg to flavor the béchamel sauce. You can adjust the amounts according to your own taste. Stir carefully It is important to stir constantly when preparing bechamel sauce. It ensures that the sauce reaches a smooth consistency without lumps. Bechamel sauce adds different flavors to many dishes. As long as you stick to this simple recipe and pay attention to the suggestions, you can get a wonderful béchamel sauce. By experimenting, you can use it in new recipes and make a perfect start to your culinary journey of taste. Enjoy your meal!


Bechamel sauce is a delicious and versatile type of white sauce from French cuisine. This sauce, which can be used in both hot and cold dishes, is often preferred especially in pasta, vegetables and gratin recipes. Bechamel sauce is very easy to prepare and can be made at home. Here are the basic ingredients and preparation of bechamel sauce:

Materials:​

Ingredients Amount Flour 2 tablespoons Butter 2 tablespoons Milk 2 cups Salt Half a teaspoon Black pepper Half a teaspoon grated nutmeg 3 pinches

Preparation of:​

1. First, melt the butter in the pot. After the butter melts, add the flour and fry over low heat, stirring constantly, for about 1-2 minutes.
2. After the flour and butter are thoroughly mixed, remove the pot from the stove and slowly add the milk. Prevent it from clumping by mixing.
3. Place the pot back on the stove and cook over medium heat, stirring constantly, until the sauce thickens. After the sauce thickens, add salt, black pepper and grated nutmeg. Mix well and remove from the stove.
4. You can use bechamel sauce in various dishes. It is especially preferred in pasta dishes, vegetable gratins or meat dishes.

• For the pasta: Pour the sauce you prepared over the boiled pasta and mix. You can make a gratin in the oven by sprinkling grated cheddar cheese on top.
• For the vegetable gratin: Add the boiled vegetables to the sauce and mix well. Then put it in a gratin bowl, sprinkle cheddar cheese on it and bake it in the oven until golden brown.
• For meat dishes: Mix the fried meats in the sauce and serve.

In addition to being a delicious and nutritious option, bechamel sauce can be used in many different recipes. This sauce, which you can prepare at home, adds a creamy touch to your meals and enriches their taste. We recommend you try it!


Pasta with béchamel sauce is one of the most popular recipes from Italian cuisine. But with a different twist unique to Aalst Cuisine, this recipe has been adapted in a way you won't find anywhere else. The creamy texture of the bechamel sauce and the flavor of the pasta meet in perfect harmony. In this article, we will explain step by step the unique recipe of Aalst Cuisine.

Necessary materials​

• 500 grams of pasta
• 3 cups of milk
• 4 tablespoons of butter
• 4 tablespoons of flour
• 1/2 teaspoon grated nutmeg
• Salt and pepper
• Grated cheddar cheese (optional)

Fabrication​

1. Boil water in a pot and add some salt. Add pasta and cook according to instructions. Normally, pasta is cooked al dente because it will cook again in the oven.
2. Melt the butter in another pot. Add the flour and stir until the smell of the flour disappears. This is to prepare the roux, which forms the basis of the béchamel sauce.
3. Add the milk little by little and cook, stirring constantly, until it thickens. When it thickens, add the grated nutmeg, salt and pepper. Remove the sauce from the stove and leave it aside to cool.
4. Preheat the oven to 200 degrees.
Baking Pan Size Amount of Bechamel Sauce and Pasta Amount of Grated Cheddar Cheese Small 1/2 1 cup Medium 1 2 cups Large 1 1/2 3 cups 5. Place the cooked pasta in the baking dish and pour béchamel sauce on it. You can add grated cheddar cheese if you wish.
6. Bake the pasta in the oven for 15-20 minutes or until the sauce is browned on top. Then serve hot.
Pasta with béchamel sauce is one of the most popular recipes of Aalst Cuisine and leaves an unforgettable taste on the palate with its rich aroma and creamy texture. Once you have an opportunity to try this recipe, you can be sure that you will experience the unique touch of Aalst Cuisine. Enjoy your meal!


Pasta is one of the most popular and loved foods around the world. Pasta, which has hundreds of varieties, can be combined with different sauces and ingredients to turn it into a delicious meal. However, the pasta needs to be boiled correctly to improve its taste and have the perfect consistency. Here is detailed information about what we should pay attention to when boiling pasta.

Materials​

The ingredients you need to boil pasta are:

• Pasta - you can choose a different type according to your preference.
• Salt - necessary for boiling pasta.
• Water - will be used to boil the pasta.

Steps​

To boil pasta perfectly in a pot, you can follow the steps below:

• Place the pot on the stove and heat over medium heat to boil the water.
• Add some salt to make the water boil. Generally, adding about a teaspoon of salt per liter of water is sufficient.
• After the water boils, add the pasta to the pot. Cooking times for different types of pasta may vary, so adjust the cooking time according to the instructions on the package.
• If it is not specified in the instructions, you can try cooking the pasta "al dente". This means the pasta is still slightly raw and feels slightly chewy. This consistency is a perfect match when combined with the sauce.
• Stir the pasta regularly to prevent it from sticking.
• To check whether the pasta is cooked, take one and taste it. If it is the consistency you expect, put the pasta in a strainer and rinse with cold water. This will help the pasta absorb excess boiling water.

Tips​

There are some tips you should pay attention to when boiling pasta:

• Use enough water to boil the pasta so it can move freely. Generally, 100 grams of pasta per liter of water is recommended.
• Adding salt makes the pasta more flavorful. However, it is important not to overdo the brine.
• Use a strainer to drain the pasta. This way you can drain excess water and prevent the pasta from sticking.
• Soaking the pasta in water removes the starch and gives you a less sticky result.

Conclusion​

Pasta is a quick, easy and delicious meal option. However, it is important to boil the pasta to the perfect consistency. With enough water, the right amount of salt and the appropriate cooking time, pasta can turn into a delicious dish. By following the steps and tips mentioned above, you can cook perfect pasta every time.


<p style="text-align:justify">Aalst Mutfak is a restaurant known for its extremely delicious and satisfying meals. In this article, we will offer different suggestions, especially for presenting pasta with béchamel sauce. Bechamel sauce is a sauce that comes from Italian cuisine and has an excellent taste. When poured over pasta, one of the most popular dishes of Italian cuisine, its taste becomes truly wonderful.
<p style="text-align:justify">Bechamel sauce is a sauce prepared with butter, flour, milk and various spices. It has a soft and creamy texture and gives the pasta an excellent taste. This sauce is very simple to prepare and goes perfectly with all types of pasta.

Pasta types and presentation suggestions​

<p style="text-align:justify">You can use many different types of pasta to present pasta with béchamel sauce. Here are popular pasta types and suggestions for combining with béchamel sauce:

1. Fettuccine​

• <p style="text-align:justify">Fettuccine is a wide strip of pasta and pairs perfectly with béchamel sauce. Its soft texture and large surface area allow it to capture every bit of sauce. When serving fettuccine with béchamel sauce, do not forget to sprinkle freshly grated parmesan cheese on it.

2. penne​

• <p style="text-align:justify">Penne type is another option that is tubular and adds a different touch to the pasta presentation with béchamel sauce. Because the sauce can fill the penne and cover the entire tube. However, when serving penne with béchamel sauce, you can add freshly chopped basil as a garnish.

3. Rigatoni​

• <p style="text-align:justify">Rigatoni is a type of pasta that is tubular but thicker than penne. It blends perfectly with the bechamel sauce and absorbs the sauce thoroughly. You can add grated mozzarella cheese on the rigatoni with béchamel sauce and bake it until it is lightly browned.

4. Spaghetti​

• <p style="text-align:justify">It can be an extraordinary way to combine spaghetti, the classic Italian pasta, with béchamel sauce. Its thin and long structure allows the béchamel sauce to penetrate between each strand. When serving spaghetti with béchamel sauce, you can add a fresh taste by sprinkling freshly chopped parsley and grated lemon peel on it.

<p style="text-align:justify">Some alternative options for serving pasta with béchamel sauce may include:
Vegetables Meat Products Side Dishes Spinach Sliced chicken Finely chopped garlic Mushroom Ham Fresh basil leaves Broccoli Minced meat Grated parmesan cheese <p style="text-align:justify">As a result, Aalst Mutfak's delicious béchamel sauce pasta appeals to every palate. You can diversify the presentation with different pasta types and additional ingredients and have a satisfying and enjoyable dining experience. All you have to do is to stop by Aalst Mutfak and try these amazing flavors!


Pasta with béchamel sauce is a fast and delicious meal option. You can surprise your guests or family by adding this recipe to your kitchen. Here is the bechamel sauce pasta recipe and tips to consider:

Materials needed​

To prepare the bechamel sauce pasta recipe, prepare the following ingredients:
Ingredients Quantity Pasta 250 grams Butter 3 tablespoons Flour 3 tablespoons Milk 2 cups Salt A pinch of black pepper A pinch of grated cheddar cheese 1 cup

Specification​

• Boil the pasta for the time specified on the package and drain.
• Melt the butter in the pot.
• Add the flour and fry over low heat, stirring until the smell of the flour disappears.
• Slowly add the milk and cook, stirring constantly, until the sauce thickens.
• Add salt and pepper into the sauce. Mix.
• Add a pinch of grated cheddar cheese into the sauce and stir until it melts thoroughly.
• Pour the sauce over the boiled pasta and mix.
• Sprinkle the remaining grated cheddar cheese over the pasta.
• Bake in a preheated oven at 180 degrees for about 15-20 minutes until golden brown.

Tips​

• Be careful to use salt water when boiling pasta. Salt water is important for the taste of pasta.
• While roasting the flour, be careful to stir constantly to prevent the flour from burning.
• When adding the milk, add the milk slowly to avoid lumps and stir constantly.
• Be careful to cook on low heat while adding milk to adjust the consistency of the sauce.
• To flavor the bechamel sauce, you can adjust the amount of salt and pepper according to your taste.
• You can also use different types of cheese instead of grated cheddar cheese.
• Baking time until the pasta is golden brown may vary, so check it from time to time.

That's all for the béchamel sauce pasta recipe and the tips to pay attention to! Now you can prepare a delicious bechamel sauce pasta and share it with your loved ones. Enjoy your meal!


Bechamel sauce is a dipping sauce originating from Italian cuisine, which is an indispensable ingredient of many dishes. It adds flavor to meals with its creamy and smooth texture. We can list the basic ingredients used when making bechamel sauce as follows:

Fame​

The most basic ingredient of bechamel sauce is flour, and wheat flour is generally preferred. It is used to determine the consistency of the sauce. It is important to use flour so that the structure of the sauce is smooth and creamy.

Milk​

Milk is another basic ingredient that provides the creamy and soft structure of bechamel sauce. Cow's milk is generally preferred, but plant milks such as almond milk or soy milk can also be used. While milk adds a rich flavor and creamy touch to the sauce, it also determines the consistency of the sauce.
Ingredient Amount Flour 2 tablespoons Milk 2 cups

Butter​

Butter is another important ingredient that adds rich aroma and flavor to béchamel sauce. Butter is added to the sauce after it is roasted with flour and makes the sauce have a richer taste. Extra virgin olive oil or vegetable oils can also be used instead of butter, but butter gives the sauce its characteristic flavor.

Salt​

Salt is used to balance and sweeten the flavor of the béchamel sauce. Adding appropriate amount of salt to the sauce makes it delicious. You can change the flavor profile of the sauce by using salt in combination with other spices.

Black pepper​

Black pepper is another key ingredient that gives béchamel sauce a spicy taste. The hot and spicy taste of black pepper enriches the flavor of the sauce. You can use ground or grain black pepper. You can adjust the amount according to your desire.

Nutmeg​

Nutmeg is a spice that adds a unique aroma to béchamel sauce. It differentiates the taste of the sauce when used without exaggerating the amount. Using freshly grated nutmeg may give better results.

How to Make Bechamel Sauce?​

• Put the butter in a saucepan and melt it.
• Add the flour to the melted butter and fry over low heat, stirring constantly, until the smell of the flour disappears.
• Slowly add milk to the roasted flour and stir constantly to avoid lumps.
• When it starts to boil, reduce the heat and cook, stirring constantly, until the sauce thickens.
• Add salt, black pepper and grated nutmeg, mix and turn off the stove.

In addition to adding flavor to many dishes, béchamel sauce is an essential ingredient in many recipes such as lasagne, croquettes and gratins. These basic ingredients and recipe give you a head start on how to make béchamel sauce. You can adjust the ingredients and spices according to your personal preferences and recipe.


Aalst has a famous cuisine located in Belgium. Aalst Cuisine is known worldwide for its well-known delicacies and is especially famous for its pasta varieties. In this article, we will take a detailed look at the special pasta types from Aalst Kitchen and their harmony with béchamel sauce.

Pasta Types​

Aalst Cuisine offers a wide variety of pasta. Each has different tastes and flavors. Here are some popular pasta types:

• Spaghetti
• fettuccine
• tortellini
• tagliatelle
• Ravioli
• Farfalle
• penne

Each type of pasta can be presented and flavored in different ways. However, when served in the most delicious way, its combination with béchamel sauce is quite popular.

Compatibility with Bechamel Sauce​

Bechamel sauce is a sauce frequently used in Aalst Cuisine. This sauce is made with a mixture of milk, flour and butter and has a creamy consistency. Bechamel sauce increases the flavor and adds a different taste when poured over pasta.
Pasta Type Compatibility with Bechamel Sauce Spaghetti Bechamel sauce goes great when poured over spaghetti. It adds a perfect taste to spaghetti with its creamy texture. A béchamel sauce prepared with fettucini butter is a perfect match with fettucini pasta. This delicious combination is indispensable in Aalst cuisine. Tortellini Tortellini can be baked with béchamel sauce after filling. This allows the sauce to penetrate the pasta and adds a delicious flavor. Tagliatelle Tagliatelle pasta pairs perfectly with béchamel sauce. This delicious combination leaves an unforgettable taste on the palate. Aalst Kitchen is famous for its combination of pasta varieties and béchamel sauce. Pastas are prepared fresh and served with béchamel sauce, offering a truly unique experience. We recommend you to visit a restaurant to try these special flavors of Aalst Cuisine.
In general, the combination of Aalst Cuisine's special pasta varieties and béchamel sauce offers a great taste experience. You should try this wonderful combination to add different aromas and flavors to pasta and to please your palate.


Bechamel sauce is an indispensable part of Italian cuisine and goes perfectly with pasta. However, sometimes we may want to add different flavors to pasta with béchamel sauce. Here are the different ingredients you can use to diversify pasta with béchamel sauce:

1. Mushroom​

Mushrooms are an ideal option to add a rich and satisfying flavor to pasta with béchamel sauce. You can chop the mushrooms, sauté them with some butter and add them to the pasta sauce. When the natural flavor of mushrooms is combined with béchamel sauce, a wonderful combination emerges.

2. Spinach​

Spinach goes perfectly with béchamel sauce. After cooking the spinach by lightly steaming or sautéing, you can combine it with béchamel sauce. This adds a refreshing flavor and mild flavor to the pasta.

3. Salmon​

If you want to add seafood to pasta with béchamel sauce, salmon will be a great choice. Cook the salmon in the oven or in a pan, then chop it and add it to the pasta with béchamel sauce. The taste and nutritional value of salmon will add a different dimension to pasta.

4. Broccoli​

Broccoli is one of the vegetables that goes perfectly with béchamel sauce. You can lightly boil the broccoli, mix it with béchamel sauce and add it to the pasta. It will be both a delicious and healthy option.

5. turkey​

If you want to add meat to pasta with béchamel sauce, turkey meat may be an ideal choice. You can cook the turkey meat thoroughly, chop it and add it to the pasta. This combination provides a meal that is both protein-rich and delicious.

6. Basil​

If you want to add a different taste to your pasta, you can add basil to pasta with béchamel sauce. You can finely chop basil leaves and mix them with béchamel sauce or use them to garnish. Basil adds a fresh aroma and pleasant taste to pasta.

7. Diversify with Vegetables​

You can diversify your bechamel sauce pasta with different vegetables. For example, you can grate and saute vegetables such as carrots, zucchini, and eggplant and add them to your pasta. This way, you can get different flavors and make a healthier meal.

8. Different Cheeses​

You can also add variety by adding different cheeses to your pasta with béchamel sauce. You can add a delicious touch by mixing grated cheeses such as parmesan, mozzarella, and cheddar with the sauce or sprinkling it on top.

9. Spices​

It is also possible to diversify pasta with bechamel sauce with spices. You can get a different taste by adding spices such as black pepper, red pepper, thyme, and chili pepper to the sauce. In this way, pasta with béchamel sauce becomes more aromatic.
Ingredient Flavor Effect Mushroom A rich and satisfying taste Spinach Refreshing and light Salmon Sweet and nutritious Broccoli Delicious and healthy Turkey Rich in protein Basil A fresh aroma and taste Vegetables Different flavors and a healthy option Cheeses A different touch Spices An aromatic taste You can use the ingredients listed above to diversify pasta with béchamel sauce. Each ingredient will provide a different flavor and experience. You can try new flavors by mixing ingredients according to your own taste. Enjoy your meal!


Pasta is one of the most popular foods of world cuisine. The taste of pasta, which is both practical and delicious, becomes even richer when combined with various sauces. Pasta with béchamel sauce is also very popular among these sauces. Here are some suggestions for serving perfectly hot pasta with béchamel sauce.

Preparation of the Sauce​

Having the béchamel sauce at the right consistency will increase the flavor of the pasta. Before preparing the sauce, you must obtain all the ingredients. Butter, flour and milk are used for bechamel sauce. To prepare the sauce, first melt the butter, add the flour and fry for a few minutes. Then add the milk little by little and cook, stirring constantly, until the sauce thickens. The point you need to pay attention to is to stir constantly to prevent the sauce from clumping and to cook it on the stove over low heat.

Cooking Pasta​

It is important to cook the pasta correctly so that it is compatible with the béchamel sauce. After boiling plenty of water, add salt and add the pasta. Boil the pasta according to the cooking time on the package. Stir the pasta constantly to control the consistency you want to achieve. Pasta cooked al dente will provide a better balance on the béchamel sauce.

Combining Pasta with Sauce​

When the cooking process of the pasta is completed, you should carefully strain it to combine it with the sauce. Bechamel sauce has a thick consistency because it contains butter and milk. Therefore, after straining, you can add some hot water depending on the type and amount of pasta. In this way, it will provide a perfect harmony between pasta and sauce.

Presentation Suggestions for Service​

There are various presentation suggestions for serving pasta with béchamel sauce. Here are a few suggestions:

• You can serve freshly grated parmesan cheese on the side. When Parmesan cheese is placed on pasta, it increases its flavor and creates a wonderful aroma.
• You can decorate with fresh spices. Especially fresh basil or fresh thyme leaves provide a taste that is compatible with the pasta sauce.
• You can create a visual feast by using colored pasta. You can obtain pasta in different colors by using natural food dyes to match the sauce.

Tips for Preserving Flavor​

It is important to preserve the flavor when serving hot pasta with béchamel sauce. You can serve the pasta hot by using heat-resistant serving plates. Additionally, it should be served freshly cooked and never kept waiting. If the pasta is consumed quickly after serving, the consistency of the sauce will be preserved and the flavor will not be spoiled.

Drinks to Accompany the Table You Serve​

Pasta with béchamel sauce can sometimes have a very intense flavor. Therefore, it is important to choose the right accompanying drinks. Cold lemonades can be a great option when served with a light green salad on the side. However, if you want a more intense taste, you can choose red wine. White wine can be a lighter alternative.
Ingredients Quantity Butter 50 grams Flour 50 grams Milk 500 ml Pasta 250 grams Salt According to your taste You can prepare your warm, béchamel sauce pasta by following these suggestions and share it with your loved ones. Enjoy your meal!

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